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KMID : 1134820030320010042
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.42 ~ p.46
Preparation of Carrageenan Hydrolysates from Carrageenan with Organic Acid
주동식/Joo DS
조순영/Cho SY
Abstract
KEYWORD
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학술진흥재단(KCI)